The trees are tinged with warm colors of the rainbow to welcome the cold season and then lose their leaves. Between one leaf and the other we find in the woods one of the most precious fruits of the season: chestnuts. A perfect combination with mushrooms.
The soup I propose is very easy to make, I suggest you to enjoy it together with breadsticks to make a dose of carbohydrates to a light lunch and make it even more delicious with the taste of bread.
I have recently discovered that the famous and tasty Pangrì Mulino Bianco have changed clothes and have also been converted to the whole with a greater supply of fiber and a slower release of glucose, calming the sense of hunger for longer.
Cream soup of chestnuts and mushrooms with wholewheat Pangrì Mulino Bianco
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